NATUROCHIM
Cosmetic expertise
NAT PISTACHIO BUTTER
INCI : PISTACIA VERA SEED OIL (AND) HYDROGENATED PISTACIA VERA SEED OIL
Presentation
- ivory to white soft solid with neutral odour
- obtained by cold pressing the seeds of the pistachio tree (Pistacia vera L.) originating in the Middle East
- melting point (°C) : 62 – 68
- preservative: none
Properties
- retains a large fraction of unsaturated free fatty acids found in the oil
- spreads easily on the skin, penetrates whilst imparting a rich and unctuous feel
- moisturizes and nourishes the skin
- softening effect
- consistency agent, emulsion stabilizer
Application
- skin care & sun care: creams, lotions…
- hair care: conditioners, masks…
- color cosmetics: foundations, lipsticks…
- toiletries: lip balms, body butters, massage products, soaps…
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