NAT HAZELNUT T. BUTTER
INCI : CORYLUS AVELLANA (HAZELNUT) SEED OIL (AND) HYDROGENATED HAZELNUT OIL
Presentation
- ivory to yellowish soft solid, with characteristic odor of hazelnut mixed with toasted notes (pralin)
- obtained from the oil of toasted hazelnut seeds (Corylus avellana L.) grown in France
- melting point (°C) : 62 – 72
- preservative: none
Properties
- retains a large fraction of the unsaturated fatty acids found in the oil
- nourishing, emollient, soothing properties
- soft and non-shiny finish
- spreads easily on the skin and penetrates quickly
- consistency agent, emulsion stabilizer
- imparts the end products with a unique appetizing praline-like flavor
Application
- skin care & sun care: creams, lotions…
- hair care: conditioners, masks…
- color cosmetics: foundations, lipsticks…
- toiletries: lip balms, body butters, massage products, soaps…
RAW MATERIAL CONFORMED TO COSMOS STANDARD