vegetable wax, natural derived from the berries of the Rhus Verniciflua plant obtained by pressing the fruit and then refining low melting point wax (49 […]
NATUROCHIM
Cosmetic expertise
Application: Soaps
NAT ORGANIC* DEODORIZED POMEGRANATE OIL
yellow to light yellow viscous liquid obtained by cold pressing the seeds of the pomegranate tree (Punica granatum L.) punicic acid: 52 – 72% preservative: […]
NAT ORGANIC* DEODORIZED BAOBAB OIL
yellow to golden yellow odorless liquid obtained by cold pressing the seeds of the baobab tree (Adansonia digitata L.) grown in West Africa linoleic acid […]
NAT RICE BRAN WAX
made by winterization process of the rice bran oil (Oryza sativa L.) light yellow to yellowish solid melting point (°C) : 75 – 82 composed […]
NAT HAZELNUT T. OIL
straw to amber yellow liquid with characteristic odor of hazelnut mixed with toasted note (pralin) obtained by pressing the almond of toasted hazelnut (Corylus avellana […]
NAT DEODORIZED OAT OIL
yellow to orangey quasi odorless liquid obtained by supercritical carbon dioxide extraction of oat kernels (Avena sativa L.) cultivated in Finland linoleic acid: 35 – […]
NAT PISTACHIO BUTTER
ivory to white soft solid with neutral odour obtained by cold pressing the seeds of the pistachio tree (Pistacia vera L.) originating in the Middle […]
NAT OAT BUTTER
yellowy-orange to greenish soft solid without odor obtained from the oil of oat kernels grown in Finland melting point (°C) : 50 – 65 preservative: […]
NAT GASCONY PLUM BUTTER
ivory to white soft solid with characteristic odour of bitter almond obtained from the oil of cold pressed plum (Prunus domestica L.) grown in Gascony […]
PREMIUM ORGANIC* OLIVE BUTTER
odorless white solid obtained from the organic olive oil (Olea europaea L.) melting point (°C) : 55 – 65 preservative: none
