obtained by soft controlled hydrogenation of the virgin oil obtained from the organic cold pressed apricot kernel (Prunus armeniaca L.) and deodorized melting point (°C): […]
NATUROCHIM
Cosmetic expertise
Application: Pedicure products
NAT ORGANIC* ARGAN WAX
obtained by soft controlled hydrogenation of the organic argan oil expressed from the argan (Argania spinosa L.) fruit and deodorized whitish solid melting point (°C): […]
NAT SUMAC WAX
vegetable wax, natural derived from the berries of the Rhus Verniciflua plant obtained by pressing the fruit and then refining low melting point wax (49 […]
NAT ORGANIC* DEODORIZED POMEGRANATE OIL
yellow to light yellow viscous liquid obtained by cold pressing the seeds of the pomegranate tree (Punica granatum L.) punicic acid: 52 – 72% preservative: […]
NAT ORGANIC* DEODORIZED BAOBAB OIL
yellow to golden yellow odorless liquid obtained by cold pressing the seeds of the baobab tree (Adansonia digitata L.) grown in West Africa linoleic acid […]
NAT RICE BRAN WAX
made by winterization process of the rice bran oil (Oryza sativa L.) light yellow to yellowish solid melting point (°C) : 75 – 82 composed […]
NAT HAZELNUT T. OIL
straw to amber yellow liquid with characteristic odor of hazelnut mixed with toasted note (pralin) obtained by pressing the almond of toasted hazelnut (Corylus avellana […]
NAT DEODORIZED OAT OIL
yellow to orangey quasi odorless liquid obtained by supercritical carbon dioxide extraction of oat kernels (Avena sativa L.) cultivated in Finland linoleic acid: 35 – […]
NAT PISTACHIO BUTTER
ivory to white soft solid with neutral odour obtained by cold pressing the seeds of the pistachio tree (Pistacia vera L.) originating in the Middle […]
NAT OAT BUTTER
yellowy-orange to greenish soft solid without odor obtained from the oil of oat kernels grown in Finland melting point (°C) : 50 – 65 preservative: […]
