yellow to gold liquid obtained by cold pressing the seeds of organic camelina (Camelina sativa L.) grown in France eicosenoic acid: 10 – 20% α-linolenic […]
Application: Make up
NAT DEODORIZED APPLE SEED OIL
golden yellow to amber quasi odorless liquid obtained by cold pressing seeds of cider apples (Pyrus malus L.) cultivated in Normandy (France). linoleic acid: 55 […]
NAT ORGANIC* PLUM OIL
golden to orange yellow liquid with a characteristic smell of bitter almond obtained by cold pressing the almond of the dehydrated plum (Prunus domestica L.) […]
NAT ORGANIC* APRICOT WAX
obtained by soft controlled hydrogenation of the virgin oil obtained from the organic cold pressed apricot kernel (Prunus armeniaca L.) and deodorized melting point (°C): […]
NAT ORGANIC* ARGAN WAX
obtained by soft controlled hydrogenation of the organic argan oil expressed from the argan (Argania spinosa L.) fruit and deodorized whitish solid melting point (°C): […]
NAT SUMAC WAX
vegetable wax, natural derived from the berries of the Rhus Verniciflua plant obtained by pressing the fruit and then refining low melting point wax (49 […]
NAT ORGANIC* DEODORIZED POMEGRANATE OIL
yellow to light yellow viscous liquid obtained by cold pressing the seeds of the pomegranate tree (Punica granatum L.) punicic acid: 52 – 72% preservative: […]
NAT ORGANIC* DEODORIZED BAOBAB OIL
yellow to golden yellow odorless liquid obtained by cold pressing the seeds of the baobab tree (Adansonia digitata L.) grown in West Africa linoleic acid […]
NAT RICE BRAN WAX
made by winterization process of the rice bran oil (Oryza sativa L.) light yellow to yellowish solid melting point (°C) : 75 – 82 composed […]
NAT HAZELNUT T. OIL
straw to amber yellow liquid with characteristic odor of hazelnut mixed with toasted note (pralin) obtained by pressing the almond of toasted hazelnut (Corylus avellana […]
