golden yellow to amber quasi odorless liquid obtained by cold pressing seeds of cider apples (Pyrus malus L.) cultivated in Normandy (France). linoleic acid: 55 […]
NATUROCHIM
Cosmetic expertise
Catégorie: Vitamin E
NAT DEODORIZED OAT OIL
yellow to orangey quasi odorless liquid obtained by supercritical carbon dioxide extraction of oat kernels (Avena sativa L.) cultivated in Finland linoleic acid: 35 – […]
NAT GASCONY PLUM BUTTER
ivory to white soft solid with characteristic odour of bitter almond obtained from the oil of cold pressed plum (Prunus domestica L.) grown in Gascony […]
