golden to orange yellow liquid with a characteristic smell of bitter almond obtained by cold pressing the almond of the dehydrated plum (Prunus domestica L.) […]
Catégorie: Certificates of analysis
NAT ORGANIC DEODORIZED HAZELNUT OIL
light yellow to golden liquid with characteristic faint odor obtained by cold pressing the almond of hazelnut (Corylus avellana L.) grown in France linoleic acid: […]
NAT ORGANIC DEODORIZED ALMOND OIL
Light yellow to golden liquid with a mild scent Oil obtained by pressing almonds (Prunus Dulcis (Mill.) D.A. Webb) grown in France Oleic acid: 62 […]
NAT DEODORIZED APPLE SEED OIL
golden yellow to amber quasi odorless liquid obtained by cold pressing seeds of cider apples (Pyrus malus L.) cultivated in Normandy (France). linoleic acid: 55 […]
NAT DEODORIZED OAT OIL
yellow to orangey quasi odorless liquid obtained by supercritical carbon dioxide extraction of oat kernels (Avena sativa L.) cultivated in Finland linoleic acid: 35 – […]
NAT GASCONY PLUM BUTTER
ivory to white soft solid with characteristic odour of bitter almond obtained from the oil of cold pressed plum (Prunus domestica L.) grown in Gascony […]
