light yellow to golden liquid with characteristic faint odor obtained by cold pressing the almond of hazelnut (Corylus avellana L.) grown in France linoleic acid: […]
NATUROCHIM
Cosmetic expertise
Catégorie: Certificates of analysis
NAT ORGANIC DEODORIZED ALMOND OIL
Light yellow to golden liquid with a mild scent Oil obtained by pressing almonds (Prunus Dulcis (Mill.) D.A. Webb) grown in France Oleic acid: 62 […]
NAT DEODORIZED APPLE SEED OIL
golden yellow to amber quasi odorless liquid obtained by cold pressing seeds of cider apples (Pyrus malus L.) cultivated in Normandy (France). linoleic acid: 55 […]
NAT DEODORIZED OAT OIL
yellow to orangey quasi odorless liquid obtained by supercritical carbon dioxide extraction of oat kernels (Avena sativa L.) cultivated in Finland linoleic acid: 35 – […]
NAT GASCONY PLUM BUTTER
ivory to white soft solid with characteristic odour of bitter almond obtained from the oil of cold pressed plum (Prunus domestica L.) grown in Gascony […]
